Earth & Grounding Tea

Earth and Grounding Tea is a rich, root-forward blend crafted to help you feel steady, supported, and present in your body. With warming notes of cinnamon (Cinnamomum verum), licorice root (Glycyrrhiza glabra), cacao nibs (Theobroma cacao), and ginger (Zingiber officinale), this tea wraps you in warmth while supporting energy, digestion, and stress resilience.

Rooted in tradition, this blend also includes mineral-rich nettle (Urtica dioica), detox-supportive dandelion root (Taraxacum officinale), and adaptogenic ashwagandha (Withania somnifera), offering nourishment from the ground up.

Ingredients:

• Cinnamon Chips (Cinnamomum verum)

• Licorice Root (Glycyrrhiza glabra)

• Rooibos (Aspalathus linearis)

• Cacao Nibs (Theobroma cacao)

• Dandelion Root (Taraxacum officinale)

• Ashwagandha Root (Withania somnifera)

• Ginger Root (Zingiber officinale)

How to Use:

Simmer 1 tablespoon of tea in 8–10 oz of water for 15–20 minutes.
Strain and enjoy warm.
Ideal as a grounding morning ritual, mid-afternoon recharge, or post-stress reset.

Flavor Profile:
Earthy, spicy, and lightly sweet with notes of cinnamon, cocoa, and roots.

Storage:
Store in an airtight container away from heat and moisture. Best used within 12 months.

Note:
Not for use during pregnancy without guidance. Consult a healthcare provider if taking medications, especially for liver conditions or blood pressure.

Disclaimer:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Wandering Bee Farm is not liable for any possible adverse reactions or side effects. Please take personal responsibility to research any herbs or supplements that you use in any form.