Fireside Chai

Fireside Chai is a cozy, grounding blend inspired by quiet winter evenings and the warmth of the hearth. Made with red rooibos, honeybush, nettle, oatstraw, cinnamon, ginger, cardamom, clove, fennel, and cacao nibs, this naturally caffeine-free tea supports relaxation, digestion, and whole-body nourishment.

Each cup offers gentle spice and creamy depth, bringing comfort to cold days and peaceful nights. Enjoy it as a traditional chai or with your favorite milk for a soothing latte-style drink.

Ingredients:

Red Rooibos (Aspalathus linearis)
Honeybush (Cyclopia intermedia)
Nettle (Urtica dioica)
Oatstraw (Avena sativa)
Cinnamon Chips (Cinnamomum verum)
Ginger Root (Zingiber officinale)
Cardamom (Elettaria cardamomum)
Clove (Syzygium aromaticum)
Fennel Seed (Foeniculum vulgare)
Cacao Nibs (Theobroma cacao)

How to Use:
Simmer 1–2 teaspoons in 8–10 oz of water for 10–15 minutes.
Strain and enjoy warm with milk or a touch of honey.

Flavor Profile:
Sweet, spiced, and earthy with a smooth, comforting finish.

Storage:
Store in a cool, dry place in a sealed container. Best used within 12 months.

Note:
Caffeine-free and suitable for daily enjoyment.

Disclaimer:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Wandering Bee Farm is not liable for any possible adverse reactions or side effects. Please take personal responsibility to research any herbs or supplements that you use in any form.