Mulling Spice Tea

Mulling Spice Tea is a festive, aromatic blend inspired by cozy winter gatherings and simmering spice. Made with cinnamon, clove, orange peel, ginger, star anise, pink peppercorn, cardamom, rosehips, honeybush, and hibiscus, this naturally caffeine-free tea supports warmth, circulation, and immune balance during the cold season.

Each cup is filled with citrus brightness, warming spice, and a hint of tart fruit—perfect for chilly mornings, slow evenings, or adding to cider for a seasonal twist.

Ingredients:

Cinnamon Chips (Cinnamomum verum)
Clove (Syzygium aromaticum)
Orange Peel (Citrus × sinensis)
Ginger Root (Zingiber officinale)
Star Anise (Illicium verum)
Pink Peppercorn (Schinus molle)
Cardamom (Elettaria cardamomum)
Rosehips (Rosa canina)
Honeybush (Cyclopia intermedia)
Hibiscus (Hibiscus sabdariffa)

How to Use:
Simmer 1–2 teaspoons in 8–10 oz of water for 10–15 minutes to release the full depth of flavor.
Enjoy warm, or blend with apple cider for a traditional mulled drink.

Flavor Profile:
Warm, citrusy, and spiced with subtle floral and tart notes.

Storage:
Store in a cool, dry place in a sealed container. Best used within 12 months.

Note:
Contains hibiscus—avoid during pregnancy unless directed by a care provider.

Disclaimer:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Wandering Bee Farm is not liable for any possible adverse reactions or side effects. Please take personal responsibility to research any herbs or supplements that you use in any form.