Oregon Grape Root Tincture

Oregon Grape Root Tincture is crafted with roots sustainably wild-harvested from the mountains of Idaho. Oregon grape root (Mahonia spp.) is highly valued in herbal traditions for its ability to support digestion, liver function, and immune health.

Rich in natural alkaloids—most notably berberine—this potent herb is often used to promote a healthy microbial balance, support detoxification, and encourage overall digestive and immune resilience. Whether used for seasonal wellness, cleansing support, or as a daily liver tonic, this tincture brings the strength of the wild into your herbal practice.

Ingredients

Oregon grape root (Mahonia spp., wild-harvested), vodka (40% alcohol).

How to Use

Digestive Support: 1–2 droppers (30–60 drops) before meals.
Immune Support: 1–2 droppers at the onset of illness.
Liver Support: 1–2 droppers daily as a tonic.
May be taken directly under the tongue or diluted in water, tea, or juice.

Storage

Keep in a cool, dark place. Shake well before use.

Caution

Consult a healthcare provider before use, especially if pregnant, nursing, or taking medications.
Not recommended for long-term use without practitioner guidance due to berberine content.
Discontinue if any unusual reaction occurs.

Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Wandering Bee Farm is not liable for any possible adverse reactions or side effects. Please research any herbs or supplements you use in any form.