Roseship Syrup

Rosehip Syrup is a bright, gently spiced herbal syrup made with wild-foraged rosehips and warming citrus and spices. Naturally rich in vitamin C, this syrup is crafted to support immune health and seasonal wellness while offering a deliciously tart-sweet flavor.

Slowly simmered with lemon peel, orange peel, and cinnamon, rosehip syrup is both nourishing and versatile—perfect by the spoonful or stirred into drinks and recipes throughout the winter months.

Ingredients:
Wild-Foraged Rosehips (Rosa spp.)
Lemon Peel (Citrus limon)
Orange Peel (Citrus × sinensis)
Cinnamon (Cinnamomum verum)
Organic Cane Sugar
Water

How to Use:
Take 1–2 teaspoons daily for immune support.
Stir into warm water, tea, or sparkling water.
Delicious drizzled over pancakes, oatmeal, yogurt, or desserts.

Size:
8 oz (half-pint glass jar)

Storage:
Refrigerate after opening. Best used within 3–4 months once opened.

Note:
High in vitamin C. Consult your healthcare provider before use if pregnant, nursing, or managing a medical condition.

Disclaimer:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Wandering Bee Farm is not liable for any possible adverse reactions or side effects. Please take personal responsibility to research any herbs or supplements that you use in any form.